Put together the pistachio filling: Merge the normal pistachio butter Using the crispy, toasted phyllo dough in a mixing bowl.Make certain to scrape out the excess and put the mould inside the freezer to set for a few minutes. Take away with the freezer and through the mould, provide it with espresso or after a food. If you want to realize a toug

Following a particularly tense working experience on shotty wifi, I managed for getting my palms on two styles — the original 'Can not Get Knafeh Of It' with crispy knafeh blended with pistachio and tahini paste encased in milk chocolate along with the 'Get A Pretzel' with crispy knafeh and crushed salted caramel pretzels encased in milk chocolat